Opinion on the re-evaluation of starch sodium octenyl succinate (E 1450) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups
Food Safety News
2020-08-25
efsa
On August 13, the European Food Safety Authority re-evaluated the safety of sodium starch succinate octenyl 1450 (E) as a food additive in foods for infants below 16 weeks of age and all population groups. Within the scope of the clinical research report, sodium starch succinate octenyl 1450 (E) use level (2725mg/kg body weight (bw) per day) in baby food under 16 weeks is safe, and there is no safety problem when used in food for babies and young children over 16 weeks.
8月13日，欧盟食品安全局重新评估淀粉琥珀酸钠octenyl 1450 (E)作为16周以下婴儿及所有人群的食品添加剂的安全性，在临床研究报告的范围内，淀粉琥珀酸钠octenyl 1450 (E)在16周以下婴儿食品中的使用水平（每天2725mg/kg体重（bw））是安全的，用于16周以上婴儿及幼儿食品是没有安全问题的。
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